Friday May 16, 2025

Should Brewries Be Making The Seltzers?

pour611.png

Hello and welcome back to the show that has fun with the beers. It's episode 611, for your information... and we'll talk about things like:

  • A MEAT up.
  • Lua Brewing.
  • What even is a Kellerweis?
  • Gruit tax.
  • Drink beer or die.
  • High protein beer day.
  • Should breweries be making the seltzers even?
  • Craft beer is art.
  • Do you chew gum drinking a beer?
  • Beer cart girl.
  • Nick's VW lineup.
  • Can you make beer jello?
  • And more!

Download: PerfectPour611.mp3
(Warning of cussing throughout)

HOSTED BY: Nick, Rad Stacey, Mikey

MUSIC BY: Sunburns and Paul From Fairfax.

BEER AND SHOW-RELATED LINKS:

SUPPORT THE SHOW AND BECOME A GOLDEN GOD!

Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players.

Perfect Pour’s YouTube Channel.

VOICEMAIL/TEXT LINE: 559-492-0542

Drop Us a Line: Email Perfect Pour.

Join our free Lager Line Discord channel!

Send Postcards or Samples to us:
The Perfect Pour – co Mike Seay
2037 W. Bullard Ave #153
Fresno, CA 93711

Mikey's newsletter: Drinking & Thinking.

Browse Mikey's Dorky Amazon Storefront.

 

Comment (0)

No comments yet. Be the first to say something!

Copyright 2012 Mike Seay. All rights reserved.

Podcast Powered By Podbean

Version: 20241125