Here it is. The "World Between Worlds" episode. Let's face it, we all know we're going to forget about this episode because it's 299. Nobody remembers the episodes before the "big" episodes. But, hey, there are still things to listen to as we warm up for our 3ooth show.
Warm up with reports from Japan's beer scene, an attempt to figure out what Modern Times Brewing is up to with it's 'fan buy-in' campaign.
Is there even an Easter Beer? A new song or two from Paul and, honestly, they are full of crap.
Plus much more beer-ing.
CLICK: PerfectPour299.mp3
37.3MB | 1:21:38 | Bad Language
Thank you for listening!
Keep being awesome and check out these links:
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Subscribe to the show in Apple Podcast.
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Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
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Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
This week we catch up with our drinking and mention some stuff like this:
- Avengers beers.
- Game Of Thrones beers.
- We announce our plan for Episode 300.
- No this isn't the Poop Podcast.
- Epic International Voicemails.
- Them Enjoy By 4/20s are kinda pricey.
- Record Store Day beer.
- Having a beer at BJ's might not be the worst thing.
And much much more beer NERDS doing nerd stuff.
CLICK: PerfectPour298.mp3
53.7MB | 1:56:47 | Fowl Language
Sorry for all the poop talk.
Thank you for listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
Why do brewers move around so damn much? What the hell are "crispies"? Do hoppy Lagers last longer than hoppy pales?
These questions and more answered on this week's Perfect Pour.
CLICK: PerfectPour297.mp3
49.5MB | 1:48:10 | Fowl Language
Thank you for listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
We are hoppy to have back, Roger from Pine & Palm Brewing. He's going to give us all some advice about starting a brewery and let us in on what's going down during the brewery's three-year anniversary party [LINEFEST ALERT!].
Plus, all our usual hijinks of being beer idiots. It'll be fun, trust me.
CLICK: Episode296.mp3
2:10:30 | 59.7MB | Bad Language
Thank you for listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
We went guest-heavy this week because that is more FUN, is it not? Let's look at the lineup!
- Scotty B and his homebrewing brilliance.
- Gail and Steven from Zack's Brewing.
- Paul From Fairfax (and now Southern Colorado)!
Wow. Sounds like this is going to be good. I can tell you that we might have broken the record for the number of continuous beers being opened in one episode.
Join us for some good beer geek fun with fun beer geeks.
CLICK: PerfectPourEpisode295.mp3
48.6 | 1:46:12 | Some Language
Thank you for listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
The best, once frozen beer, we have ever had, happens this week. That should be enough to get you to listen. Okay, okay, what else might happen this week?...
- Monkish is releasing a beer called "Bind PUG", will Russian River be cool with this?
- Tasting Nitch referenced us in a video, that's pretty cool.
- Any surprises from Craftbeer.com's 2018 Top Craft Brewers in sales?
- What four Indie Brewers turning Buyout would affect us the most?
- Where the Unions at? Should there be more Unions in Beer?
This and a lot more beer geek fun!
CLICK TO DOWNLOAD: PerfectPour294.mp3
43.1MB | 1:34:14 | Some Fowl Language
Cheers for the listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
We are joined once again by the infamous Tony Bagz, and our friend Matt Vaught.
Tony will be telling us how the new brewery in his Beer Rep catalog, Russian River Brewing, is doing on the Central Coast of California.
Matt V will be telling us how he is about to become a Pro Brewer.
Plus stick around for the biggest Whale we have had on the show!
CLICK TO LISTEN: PerfectPour293.mp3
47.6MB | 1:44:07 | Some Foul Language
Thanks for listening!
Cheers!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
Sorry about this week's crap audio. Let's call it "hazy audio" and maybe it will go down better.
Yeah, a couple of things to Look Out for, Untappd disappointed with some news, everyone is going to start counting beer calories, Beer Instagram is not perfect, we welcome the rest of the world to the fact that Craft Beer has been making Cereal Beer for quite some time AND a whole lot more things.
Please try to enjoy the hazy audio. We promise to do better.
Your listenership is awesome and you should feel pretty damn good about yourself.
Click to listen: PerfectPour292.mp3
Cheers!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
Nick and Mikey compete for Matt's attention as we talk and drink Indie Beer.
Light Indie Craft Beer seems to be the trend that will represent 2019 and at least one of us is good with it. As a big as a fan as we are of Indie Beer, we don't always involve ourselves into the discussion about it and Mikey is angry about this... I guess.
There are a lot of things. All of it fun. Please join our hangout.
Click: PerfectPour291.mp3
50.6MB | 1:50:35 | Language
Your listenership is awesome and you should feel pretty damn good about yourself.
Cheers!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
There are way too many people working for Untappd that are not us. Really, there are over 100 people working for Untappd and none of those people are us. What gives?
Also, what constitutes the end of Stout Season? Is Deschutes going to be hip? Do you like hearing us drink Mega IPAs? Do you like people saying things in an "old timey" voice? Well, this episode is for you then.
CLICK TO LISTEN: PerfectPour290.mp3
46.2MB | 1:41:05 | Some Bad Language
Thank you for your listenership. Keep it hazy and check this stuff out:
SUPPORT US ON PATREON!
Subscribe to the show in Apple Podcast.
Subscribe in Google Play.
You can also find us on Spotify and Stitcher.
Perfect Pour’s YouTube Channel.
HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
Drop Us A Line: Email Perfect Pour.
Sign up for Mikey’s Top Pour craft beer newsletter
Check out Mikey’s Beer Geek blog.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
