Friday Jan 13, 2017
How To Become A Well Liked Beer Geek: The Perfect Pour #183
Friend to all beer geeks, Tony Bagz, joins us in the studio to help us pair sponge candy with sponge candy beer, figure out if crowlers are going to kill off growlers, trading beer stories, figure our if Sante Adarius will still be excellent with a new brewer and help us figure out how to become the most well-liked beer geek in California.
We also listen to voicemails, drink a lot more and talk about craft beer releases to look out for - including Pliny The Younger from Russian River.
Thank you for listening. CHEESE!
Click to listen: TonyBagzPerfectPour183.mp3
68.5MB || 02:29:40 || Explicit Language
LINKS
- Mikey on Spanspek Podcast.
- SIGN UP FOR: Mikey’s craft beer/Perfect Pour newsletter: Top Pour !
- NEW: YOU TUBE CHANNEL.
- DONATE TO US: On Patreon to be a Golden God.
- HOSTED BY: Nick. Matt. Mikey.
- MUSIC BY: Sunburns
- CONTACT: Email Perfect Pour.
- SUBSCRIBE OR REVIEW: on iTunes, Stitcher or Google Play.
Comments (2)
To leave or reply to comments, please download free Podbean or
Man, the sours discussion, I so wish I had been there for that one. While I know the enamel stripping, and nail polish remover type sours, and have liked them from time to time, man, from classic Guezes, Lambics, Drie Fonetenien or Cantillon type sours, vs say what Libertine is doing vs say, my new local, Cellador, worlds apart. To each their own of course, something for everyone, but, damn I wish I could've been there for that topic.
Monday Jan 16, 2017
Some places won't fill other breweries growlers (which is becoming less frequent, but does still happen) some also do Co2 purges, bottom fill too, but glass growlers can chip, break, etc. Can also be lightstuck. Stainless steel is the way to go for growlers imo too. Crowlers will ecome far more frequent, as will satellite tap rooms.
Monday Jan 16, 2017
To leave or reply to comments,
please download free Podbean App.